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The Whole Beast Half-Cow Butchery Share (90kg) - Raw Butcher Specification cut
Free ShippingInelastic Allocation
SKU: BX-310
Dual-angle butcher verification

<2.5°C 48-Hour Cold-Chain Guarantee

Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.

Wholesale Boxes90kg Pack

The Whole Beast Half-Cow Butchery Share (90kg)

4.4 / 5.0•2,837 Verified Reviews
Farm-Gate Allocation Price
$2150.00 AUD
10% Off with Crypto
$1935.00 AUD with BTC/USDT
Producer Brand:The Meat Agent — Direct Provisions

The Whole Beast Half-Cow Butchery Share (90kg) arrives exactly as a butcher would portion it for their own kitchen. Graded Nose-to-Tail, finished with custom breakdown. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 90kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Marbling Grade:
Nose-to-Tail
Dry-Aging Profile:
Custom Breakdown
Portion Weight:
90kg
Cold-Chain Rating:
<2.5°C Sealed
1
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  • • Minimum order allocation: $423.00 AUD across store
  • • Free cold-chain refrigerated delivery on orders over $2,000 AUD
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Technical Butchery Dossier

Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity

Butcher Cutting, Silver Skin Removal & Marbling Notes

Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.

Primal Anatomy
Wholesale Boxes cut directly from whole primal
Aging Profile
Custom Breakdown in temperature-calibrated chambers
Cryovac Integrity
Sub-zero leak-proof vacuum seal with 21-day fresh chilled life
Common Questions

About This Cut

How do I cook The Whole Beast Half-Cow Butchery Share (90kg)?+

The best method for this cut is to mixed — each cut inside follows its own best method it — portioned and individually packed so each cut can be cooked according to what it is. Key tip: check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles.

How should I store and freeze this box?+

Refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

What weight and pack size does The Whole Beast Half-Cow Butchery Share (90kg) come in?+

Each order of The Whole Beast Half-Cow Butchery Share (90kg) is supplied at 90kg, graded as "Free Shipping". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

What does the "Nose-to-Tail" marbling grade mean?+

Nose-to-Tail refers to the intramuscular fat distribution in this cut, which directly affects juiciness and flavour when cooked. Higher marbling grades render more fat through the meat during cooking, producing a richer, more tender result — this is one of the reasons we grade and disclose it on every applicable cut.

Is The Whole Beast Half-Cow Butchery Share (90kg) the same as half a cow online?+

The Whole Beast Half-Cow Butchery Share (90kg) is our specific cut and preparation — if you're comparing it to a generic "half a cow online" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (90kg), and the cold-chain handling it receives between processing and delivery.

Do you deliver The Whole Beast Half-Cow Butchery Share (90kg) across Australia?+

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.

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