Meat Boxes & Bundles

The Executive Pitmaster Smoker Feast Box (14kg) arrives exactly as a butcher would portion it for their own kitchen. Graded Competition, finished with mixed primals. Best low-and-slow braise or smoke: cooked gently over several hours until the connective tissue breaks down. For best results, resist the urge to rush it on high heat — the collagen in this cut needs time and moisture to turn tender rather than tough. Supplied at 14kg per pack. Storage: refrigerate at 0–4°C and use within 3–4 days, or freeze in its vacuum seal for up to 9 months given the cut size.

Sourced as part of our meat boxes & bundles allocation, the the essential family bulk meat box (18kg) is a genuine butcher's favourite. Graded Family Blend, finished with assorted packs. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 18kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Gym High-Protein 10-Pack Lean Rump Box (2.5kg) arrives exactly as a butcher would portion it for their own kitchen. Graded Lean Protein, finished with portioned 250g. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 2.5kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Sourced as part of our meat boxes & bundles allocation, the weekly protein meal prep master box (12kg) is a genuine butcher's favourite. Graded High Protein, finished with vacuum sealed. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 12kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

The Great Australian BBQ Party Box (10kg) is one of our most requested cuts in the meat boxes & bundles range. Graded Mixed Cuts, finished with fresh prep. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 10kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Sourced as part of our meat boxes & bundles allocation, the dry-aged steak connoisseur tasting box (4kg) is a genuine butcher's favourite. Graded MB4-6, finished with dry-aged. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 4kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

This all-day carnivore zero-carb pack (15kg) comes straight from our meat boxes & bundles program. Graded Grass-Fed, finished with zero additive. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 15kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Sourced as part of our meat boxes & bundles allocation, the winter slow-cook & braise feast box (9kg) is a genuine butcher's favourite. Graded High Gelatin, finished with diced & bone-in. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 9kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

This the wagyu experience luxury sample box (3.2kg) comes straight from our meat boxes & bundles program. Graded MB7-9, finished with curated luxe. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 3.2kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Sub-Zero Direct Wholesale Restock Crate (45kg) is one of our most requested cuts in the meat boxes & bundles range. Graded Mixed MSA, finished with cryovac primals. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 45kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

The Whole Beast Half-Cow Butchery Share (90kg) arrives exactly as a butcher would portion it for their own kitchen. Graded Nose-to-Tail, finished with custom breakdown. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 90kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Sourced as part of our meat boxes & bundles allocation, the southern lamb lover's heritage box (8kg) is a genuine butcher's favourite. Graded Sweet Pasture, finished with clean trim. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 8kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

This smash burger & hotdog weekend bundle (6kg) comes straight from our meat boxes & bundles program. Graded Coarse Grind, finished with natural casings. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 6kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Organic Free-Range Poultry Farm Box (10kg) arrives exactly as a butcher would portion it for their own kitchen. Graded Lean Poultry, finished with chemical-free. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 10kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

This artisan sausage maker's variety box (7kg) comes straight from our meat boxes & bundles program. Graded Pork & Beef, finished with hand-linked. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 7kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

This the texas brisket & ribs duo box (8kg) comes straight from our meat boxes & bundles program. Graded MB4+, finished with untrimmed cap. Best low-and-slow braise or smoke: cooked gently over several hours until the connective tissue breaks down. For best results, resist the urge to rush it on high heat — the collagen in this cut needs time and moisture to turn tender rather than tough. Supplied at 8kg per pack. Storage: refrigerate at 0–4°C and use within 3–4 days, or freeze in its vacuum seal for up to 9 months given the cut size.

This native australian game discovery box (5kg) comes straight from our meat boxes & bundles program. Graded 98% Lean, finished with cryovac. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 5kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

This sunday roast medley family box (7kg) comes straight from our meat boxes & bundles program. Graded Roast Tied, finished with seasoned/plain. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 7kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Lean Mince & Burger High-Volume Box (12kg) arrives exactly as a butcher would portion it for their own kitchen. Graded 85/15 Blend, finished with 1kg vacuum packs. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 12kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

Sourced as part of our meat boxes & bundles allocation, the gourmet breakfast butcher box (bacon, snags, steaks) is a genuine butcher's favourite. Graded Wood-Smoked, finished with thick cut. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 5kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.

The $423 Threshold Gateway Direct Box (22kg) is one of our most requested cuts in the meat boxes & bundles range. Graded Wholesale Value, finished with comprehensive. Best mixed — each cut inside follows its own best method: portioned and individually packed so each cut can be cooked according to what it is. For best results, check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles. Supplied at 22kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months.