Dry-Aged Steak Connoisseur Tasting Box (4kg)

The best method for this cut is to mixed — each cut inside follows its own best method it — portioned and individually packed so each cut can be cooked according to what it is. Key tip: check the individual packs inside for the cut-specific cooking note, since a mixed box spans several cooking styles.

Refrigerate at 0–4°C and use within 3–5 days, or freeze the individual vacuum-sealed portions for up to 6 months. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

Each order of Dry-Aged Steak Connoisseur Tasting Box (4kg) is supplied at 4kg, graded as "Luxe Steaks". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

MB4-6 refers to the intramuscular fat distribution in this cut, which directly affects juiciness and flavour when cooked. Higher marbling grades render more fat through the meat during cooking, producing a richer, more tender result — this is one of the reasons we grade and disclose it on every applicable cut.

Dry-Aged Steak Connoisseur Tasting Box (4kg) is our specific cut and preparation — if you're comparing it to a generic "dry aged porterhouse steak" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (4kg), and the cold-chain handling it receives between processing and delivery.

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.