ABN VerifiedABN: 55 657 961 058 • Registered Australian Wholesale Meat Distributor (LPJH Holdings Pty Ltd)
Whole Spatchcock Chicken with Lemon Pepper Herb - Raw Butcher Specification cut
Quick RoastInelastic Allocation
SKU: CK-402
Dual-angle butcher verification

<2.5°C 48-Hour Cold-Chain Guarantee

Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.

Free-Range Poultry1.3kg Pack

Whole Spatchcock Chicken with Lemon Pepper Herb

4.4 / 5.0•2,837 Verified Reviews
Farm-Gate Allocation Price
$18.50 AUD
10% Off with Crypto
$16.65 AUD with BTC/USDT
Producer Brand:The Meat Agent — Valley Farms

Sourced as part of our pasture-raised poultry allocation, the whole spatchcock chicken with lemon pepper herb is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.3kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.

Marbling Grade:
Air-Chilled Lean
Dry-Aging Profile:
Zero Chlorine Washed
Portion Weight:
1.3kg
Cold-Chain Rating:
<2.5°C Sealed
1
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  • • Free cold-chain refrigerated delivery on orders over $2,000 AUD
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Technical Butchery Dossier

Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity

Butcher Cutting, Silver Skin Removal & Marbling Notes

Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.

Primal Anatomy
Free-Range Poultry cut directly from whole primal
Aging Profile
Zero Chlorine Washed in temperature-calibrated chambers
Cryovac Integrity
Sub-zero leak-proof vacuum seal with 21-day fresh chilled life
Common Questions

About This Cut

How do I cook Whole Spatchcock Chicken with Lemon Pepper Herb?+

The best method for this cut is to pan-sear, grill, or oven-cook depending on thickness it — cooked to your preferred doneness and rested briefly before serving. Key tip: let it rest for a few minutes after cooking so the juices redistribute through the meat.

How should I store and freeze this chicken?+

Refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

What weight and pack size does Whole Spatchcock Chicken with Lemon Pepper Herb come in?+

Each order of Whole Spatchcock Chicken with Lemon Pepper Herb is supplied at 1.3kg, graded as "Quick Roast". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

Is Whole Spatchcock Chicken with Lemon Pepper Herb the same as coles lemon and herb chicken breast?+

Whole Spatchcock Chicken with Lemon Pepper Herb is our specific cut and preparation — if you're comparing it to a generic "coles lemon and herb chicken breast" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (1.3kg), and the cold-chain handling it receives between processing and delivery.

Do you deliver Whole Spatchcock Chicken with Lemon Pepper Herb across Australia?+

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.

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