Pasture-Raised Poultry
100% Air-Chilled, Chemical-Free Skinless Breasts, Thighs & Roasting Birds. Every cut is individually vacuum-sealed in sub-zero cryovac pouches with guaranteed thermal integrity.
Free-Range Skinless Chicken Breast (2kg Bulk) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 2kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Free-Range Boneless Skinless Chicken Thigh (2kg) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 2kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our pasture-raised poultry allocation, the whole spatchcock chicken with lemon pepper herb is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.3kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our pasture-raised poultry allocation, the chicken breast & angus beef rump combo pack (3kg) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 3kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Free-Range Chicken Drumsticks (2kg Value Pack) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 2kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our pasture-raised poultry allocation, the honey soy marinated chicken wingettes (2kg) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 2kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This whole heritage free-range roasting bird (1.8kg) comes straight from our pasture-raised poultry program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.8kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Lean Chicken Breast Mince 98% Fat Free (1kg) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Crumbed Artisan Chicken Breast Schnitzels (6 pack) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Smoked Chicken Chorizo Sausages (1kg) is one of our most requested cuts in the pasture-raised poultry range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our pasture-raised poultry allocation, the garlic butter kiev stuffed chicken breasts (4 pack) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 900g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our pasture-raised poultry allocation, the chicken tenderloins hand-trimmed (1.5kg) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.5kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Portuguese Peri-Peri Marinated Half Chickens (2 pack) is one of our most requested cuts in the pasture-raised poultry range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.6kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Free-Range Chicken Bones & Necks for Broth (3kg) is one of our most requested cuts in the pasture-raised poultry range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 3kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
About Pasture-Raised Poultry
Is your chicken free-range?+
Yes, our poultry range is sourced as free-range, air-chilled Australian chicken. Air-chilling (rather than water-chilling) avoids water absorption into the meat, which is why our chicken browns properly in a pan instead of releasing excess liquid.
How long can I keep raw chicken in the fridge?+
Raw chicken should be used within 1–2 days of refrigeration at 0–4°C, or frozen immediately if you won't cook it within that window. Always store it on the lowest fridge shelf to prevent any drip contaminating other food.
What internal temperature should chicken reach when cooked?+
Chicken should reach a minimum internal temperature of 75°C at the thickest point to be considered safely cooked, per Australian food safety guidelines. A meat thermometer is the only reliable way to confirm this, particularly for bone-in cuts and whole birds.
Do you sell whole chickens or only portioned cuts?+
We stock both — whole roasting birds through to individually portioned breast, thigh, wing, and drumstick cuts, plus mince and schnitzel-ready fillets for quicker meal prep.
Can I freeze marinated chicken?+
Yes, marinated chicken freezes well — in fact, freezing in the marinade can help tenderise the meat further. Thaw it fully in the refrigerator (never at room temperature) before cooking.