Marinated Garlic & Rosemary Eye Fillet Skewers

The best method for this cut is to pan-sear or chargrill it — seared hard on both sides and rested. Key tip: bring it to room temperature for 20–30 minutes before cooking so it sears evenly rather than steaming in a cold centre.

Keep refrigerated at 0–4°C and use within 3–5 days of delivery, or freeze immediately in its vacuum seal for up to 6 months. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

Each order of Marinated Garlic & Rosemary Eye Fillet Skewers is supplied at 4 x 110g, graded as "Ready-to-Cook". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

Pasture Lean refers to the intramuscular fat distribution in this cut, which directly affects juiciness and flavour when cooked. Higher marbling grades render more fat through the meat during cooking, producing a richer, more tender result — this is one of the reasons we grade and disclose it on every applicable cut.

Marinated Garlic & Rosemary Eye Fillet Skewers is our specific cut and preparation — if you're comparing it to a generic "marinated eye fillet" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (4 x 110g), and the cold-chain handling it receives between processing and delivery.

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.