<2.5°C 48-Hour Cold-Chain Guarantee
Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.
Centre-Cut Grass-Fed Eye Fillet Steaks
This centre-cut grass-fed eye fillet steaks comes straight from our australian beef program. Graded Pasture Lean, finished with 21 days. Best pan-sear or chargrill: seared hard on both sides and rested. For best results, bring it to room temperature for 20–30 minutes before cooking so it sears evenly rather than steaming in a cold centre. Supplied at 2 x 220g per pack. Storage: keep refrigerated at 0–4°C and use within 3–5 days of delivery, or freeze immediately in its vacuum seal for up to 6 months.
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Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity
Butcher Cutting, Silver Skin Removal & Marbling Notes
Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.
About This Cut
How do I cook Centre-Cut Grass-Fed Eye Fillet Steaks?+
The best method for this cut is to pan-sear or chargrill it — seared hard on both sides and rested. Key tip: bring it to room temperature for 20–30 minutes before cooking so it sears evenly rather than steaming in a cold centre.
How should I store and freeze this beef?+
Keep refrigerated at 0–4°C and use within 3–5 days of delivery, or freeze immediately in its vacuum seal for up to 6 months. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.
What weight and pack size does Centre-Cut Grass-Fed Eye Fillet Steaks come in?+
Each order of Centre-Cut Grass-Fed Eye Fillet Steaks is supplied at 2 x 220g, graded as "Premium". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.
What does the "Pasture Lean" marbling grade mean?+
Pasture Lean refers to the intramuscular fat distribution in this cut, which directly affects juiciness and flavour when cooked. Higher marbling grades render more fat through the meat during cooking, producing a richer, more tender result — this is one of the reasons we grade and disclose it on every applicable cut.
Is Centre-Cut Grass-Fed Eye Fillet Steaks the same as grass fed beef eye fillet?+
Centre-Cut Grass-Fed Eye Fillet Steaks is our specific cut and preparation — if you're comparing it to a generic "grass fed beef eye fillet" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (2 x 220g), and the cold-chain handling it receives between processing and delivery.
Do you deliver Centre-Cut Grass-Fed Eye Fillet Steaks across Australia?+
Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.
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