<2.5°C 48-Hour Cold-Chain Guarantee
Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.
Grass-Fed Beef Eye of Rump Rostbif
Grass-Fed Beef Eye of Rump Rostbif arrives exactly as a butcher would portion it for their own kitchen. Graded Heart of Rump, finished with tied roast. Best oven roast: roasted at a moderate oven temperature and rested for 15–20 minutes before carving. For best results, rest it properly under foil after roasting — cutting in too early lets the juices run out onto the board instead of back through the meat. Supplied at 1.4kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days, or freeze in its original seal for up to 6 months.
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Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity
Butcher Cutting, Silver Skin Removal & Marbling Notes
Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.
About This Cut
How do I cook Grass-Fed Beef Eye of Rump Rostbif?+
The best method for this cut is to oven roast it — roasted at a moderate oven temperature and rested for 15–20 minutes before carving. Key tip: rest it properly under foil after roasting — cutting in too early lets the juices run out onto the board instead of back through the meat.
How should I store and freeze this beef?+
Refrigerate at 0–4°C and use within 3–5 days, or freeze in its original seal for up to 6 months. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.
What weight and pack size does Grass-Fed Beef Eye of Rump Rostbif come in?+
Each order of Grass-Fed Beef Eye of Rump Rostbif is supplied at 1.4kg, graded as "Lean Roast". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.
What does the "Heart of Rump" marbling grade mean?+
Heart of Rump refers to the intramuscular fat distribution in this cut, which directly affects juiciness and flavour when cooked. Higher marbling grades render more fat through the meat during cooking, producing a richer, more tender result — this is one of the reasons we grade and disclose it on every applicable cut.
Is Grass-Fed Beef Eye of Rump Rostbif the same as grass fed beef rump?+
Grass-Fed Beef Eye of Rump Rostbif is our specific cut and preparation — if you're comparing it to a generic "grass fed beef rump" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (1.4kg), and the cold-chain handling it receives between processing and delivery.
Do you deliver Grass-Fed Beef Eye of Rump Rostbif across Australia?+
Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.
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