ABN VerifiedABN: 55 657 961 058 • Registered Australian Wholesale Meat Distributor (LPJH Holdings Pty Ltd)
Milk-Fed Veal Cutlets Bone-In (4 x 220g) - Raw Butcher Specification cut
Tenderloin Soft
SKU: VL-951
Dual-angle butcher verification

<2.5°C 48-Hour Cold-Chain Guarantee

Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.

Milk-Fed Veal880g Pack

Milk-Fed Veal Cutlets Bone-In (4 x 220g)

4.4 / 5.0•2,837 Verified Reviews
Farm-Gate Allocation Price
$42.00 AUD
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$37.80 AUD with BTC/USDT
Producer Brand:The Meat Agent — Valley Meadows

Milk-Fed Veal Cutlets Bone-In (4 x 220g) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 880g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.

Marbling Grade:
Milk-Fed Pale
Dry-Aging Profile:
Tender Aged
Portion Weight:
880g
Cold-Chain Rating:
<2.5°C Sealed
1
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Technical Butchery Dossier

Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity

Butcher Cutting, Silver Skin Removal & Marbling Notes

Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.

Primal Anatomy
Milk-Fed Veal cut directly from whole primal
Aging Profile
Tender Aged in temperature-calibrated chambers
Cryovac Integrity
Sub-zero leak-proof vacuum seal with 21-day fresh chilled life
Common Questions

About This Cut

How do I cook Milk-Fed Veal Cutlets Bone-In (4 x 220g)?+

The best method for this cut is to pan-sear, grill, or oven-cook depending on thickness it — cooked to your preferred doneness and rested briefly before serving. Key tip: let it rest for a few minutes after cooking so the juices redistribute through the meat.

How should I store and freeze this veal?+

Refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

What weight and pack size does Milk-Fed Veal Cutlets Bone-In (4 x 220g) come in?+

Each order of Milk-Fed Veal Cutlets Bone-In (4 x 220g) is supplied at 880g, graded as "Tenderloin Soft". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

Is Milk-Fed Veal Cutlets Bone-In (4 x 220g) the same as milk fed veal?+

Milk-Fed Veal Cutlets Bone-In (4 x 220g) is our specific cut and preparation — if you're comparing it to a generic "milk fed veal" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (880g), and the cold-chain handling it receives between processing and delivery.

Do you deliver Milk-Fed Veal Cutlets Bone-In (4 x 220g) across Australia?+

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.

Complementary Cuts
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