Artisan Smallgoods & Snags
Pure Meat Sausages, Natural Hog Casings, Double-Smoked Bacon & Salumi. Every cut is individually vacuum-sealed in sub-zero cryovac pouches with guaranteed thermal integrity.
Handcrafted Traditional Beef BBQ Sausages (2kg Mega) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 2kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our artisan smallgoods & snags allocation, the artisan pork & fennel italian style sausages (1kg) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Thick Beef & Caramelised Onion Sausage Snags (1.5kg) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.5kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Wood-Smoked Double-Cut Rindless Bacon Streaky (1kg) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Spanish Style Cured Chorizo Links (500g) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 500g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our artisan smallgoods & snags allocation, the mild cured hungarian salami chub (400g) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 400g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Hot Calabrese Soppressata Slices (200g) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 200g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our artisan smallgoods & snags allocation, the old-fashioned double smoked leg ham off the bone (1kg) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Cheese Kransky with Jalapeno Hot Smoke (1kg) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Black Angus Cocktail Franks (1kg) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This cumberland spiral english pork sausages (750g) comes straight from our artisan smallgoods & snags program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 750g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Smoked Polish Kielbasa with Garlic (800g) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 800g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This boerewors south african spiced beef spiral (1kg) comes straight from our artisan smallgoods & snags program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This prosciutto crudo aged 18 months (200g sliced) comes straight from our artisan smallgoods & snags program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 200g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Smoked Beef Pastrami for Reuben Sandwiches (500g) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 500g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our artisan smallgoods & snags allocation, the bavarian style bratwurst pork sausages (1kg) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This duck & plum gourmet dinner sausages (600g) comes straight from our artisan smallgoods & snags program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 600g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Wagyu & Truffle Handcrafted Sausages (600g) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 600g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our artisan smallgoods & snags allocation, the lamb merguez spicy moroccan links (700g) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 700g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Pancetta Flat Cured Italian Bacon (300g Sliced) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 300g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This traditional blood pudding (black pudding) chubs (400g) comes straight from our artisan smallgoods & snags program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 400g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Smoked Strasburg Deli Slices (500g) is one of our most requested cuts in the artisan smallgoods & snags range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 500g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This skinless chipolata breakfast sausages (1kg) comes straight from our artisan smallgoods & snags program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
About Artisan Smallgoods & Snags
Are your sausages and smallgoods free of fillers?+
Our smallgoods range is made from real meat cuts without synthetic fillers or excessive binders — always check the specific product's ingredient note, since recipes vary by item (natural hog casings, cure types, and smoking methods differ across the range).
How long do cured smallgoods like salami and prosciutto keep once opened?+
Once opened, cured and sliced smallgoods should generally be consumed within 5–7 days if refrigerated and kept well-wrapped. Whole, unsliced cured items last considerably longer due to their lower moisture content.
Can I freeze sausages and bacon?+
Yes — both freeze well. Sausages hold quality for around 1–2 months frozen, while bacon can be frozen for up to 1 month without significant texture change; beyond that, quality gradually declines even though it remains safe to eat.
What is the difference between rindless and traditional bacon?+
Rindless bacon has the skin removed before packaging, cooking faster and more evenly with less trimming needed. Traditional rind-on bacon retains the skin, which can be crisped separately and adds extra flavour to slow-cooked dishes.
Do you offer nitrate-free or additive-free smallgoods?+
Availability varies by product — check the individual listing for curing method details. If you have a specific dietary requirement, contact our concierge team before ordering and we can confirm exactly what each product contains.