Wild Australian Seafood
Coral Coast Barramundi, Aquna Murray Cod & Yarra Valley Salmon Caviar. Every cut is individually vacuum-sealed in sub-zero cryovac pouches with guaranteed thermal integrity.
Sourced as part of our wild australian seafood allocation, the coral coast barramundi mid-cut fillets (2 x 180g) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 360g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Aquna Murray Cod Fresh Centre Fillets (2 x 180g) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 360g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This yarra valley australian salmon caviar tin (50g) comes straight from our wild australian seafood program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 50g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
King Prawns Wild Australian Cleaned & Peeled (500g) is one of our most requested cuts in the wild australian seafood range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 500g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Tasmanian Atlantic Salmon Portions Skin-On (4 x 180g) is one of our most requested cuts in the wild australian seafood range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 720g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Harvey Bay Sea Scallops Roe-Off (300g) is one of our most requested cuts in the wild australian seafood range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 300g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
About Wild Australian Seafood
Is your seafood wild-caught or farmed?+
It varies by product — check each listing individually, as our range includes both wild-caught Australian seafood and responsibly farmed options like Tasmanian salmon.
How fresh is seafood when it arrives?+
Seafood is snap-chilled or flash-frozen at the point of processing and shipped through the same sub-zero cold-chain courier network as our meat range, arriving at verified sub-2.5°C core temperature.
How long can I keep fresh seafood before cooking it?+
Fresh seafood is best used within 1–2 days of delivery. If you won't cook it immediately, transfer it to the coldest part of your fridge or freeze it in its original packaging as soon as it arrives.
How do I know when fish fillets are cooked through?+
Fish is cooked through when it turns opaque and flakes easily with a fork at the thickest part — this is a more reliable test than timing alone, since fillet thickness varies.
Can I refreeze seafood that has been thawed?+
We don't recommend refreezing previously frozen seafood once fully thawed, as it affects both texture and food safety. Only freeze what you know you won't use fresh, and thaw only what you plan to cook.