Pork Scotch Fillet Steaks (Neck Collar) (4 x 250g)

The best method for this cut is to pan-sear, grill, or oven-cook depending on thickness it — cooked to your preferred doneness and rested briefly before serving. Key tip: let it rest for a few minutes after cooking so the juices redistribute through the meat.

Refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

Each order of Pork Scotch Fillet Steaks (Neck Collar) (4 x 250g) is supplied at 1kg, graded as "Steak Lover". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

Pork Scotch Fillet Steaks (Neck Collar) (4 x 250g) is our specific cut and preparation — if you're comparing it to a generic "best way to cook pork scotch fillet steaks" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (1kg), and the cold-chain handling it receives between processing and delivery.

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.