ABN VerifiedABN: 55 657 961 058 • Registered Australian Wholesale Meat Distributor (LPJH Holdings Pty Ltd)
Pure Grass-Fed Lamb Mince (1kg) - Raw Butcher Specification cut
Kofta ReadyInelastic Allocation
SKU: LM-505
Dual-angle butcher verification

<2.5°C 48-Hour Cold-Chain Guarantee

Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.

Pasture Lamb1kg Pack

Pure Grass-Fed Lamb Mince (1kg)

4.4 / 5.0•2,837 Verified Reviews
Farm-Gate Allocation Price
$21.00 AUD
10% Off with Crypto
$18.90 AUD with BTC/USDT
Producer Brand:The Meat Agent — Gippsland Pastures

Pure Grass-Fed Lamb Mince (1kg) is one of our most requested cuts in the southern pasture lamb range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.

Marbling Grade:
Pasture Raised
Dry-Aging Profile:
14 Days Aged
Portion Weight:
1kg
Cold-Chain Rating:
<2.5°C Sealed
1
Wholesale Settlement RulesABN Verified
  • • Minimum order allocation: $423.00 AUD across store
  • • Free cold-chain refrigerated delivery on orders over $2,000 AUD
  • • 10% auto-discount applied instantly on Bitcoin (BTC) & USDT payments
  • • Settlement Rails: PayID (Osko instant), Direct Bank Wire, Crypto
Technical Butchery Dossier

Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity

Butcher Cutting, Silver Skin Removal & Marbling Notes

Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.

Primal Anatomy
Pasture Lamb cut directly from whole primal
Aging Profile
14 Days Aged in temperature-calibrated chambers
Cryovac Integrity
Sub-zero leak-proof vacuum seal with 21-day fresh chilled life
Common Questions

About This Cut

How do I cook Pure Grass-Fed Lamb Mince (1kg)?+

The best method for this cut is to pan-sear, grill, or oven-cook depending on thickness it — cooked to your preferred doneness and rested briefly before serving. Key tip: let it rest for a few minutes after cooking so the juices redistribute through the meat.

How should I store and freeze this lamb?+

Refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

What weight and pack size does Pure Grass-Fed Lamb Mince (1kg) come in?+

Each order of Pure Grass-Fed Lamb Mince (1kg) is supplied at 1kg, graded as "Kofta Ready". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

Is Pure Grass-Fed Lamb Mince (1kg) the same as aldi grass fed mince?+

Pure Grass-Fed Lamb Mince (1kg) is our specific cut and preparation — if you're comparing it to a generic "aldi grass fed mince" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (1kg), and the cold-chain handling it receives between processing and delivery.

Do you deliver Pure Grass-Fed Lamb Mince (1kg) across Australia?+

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.

Complementary Cuts
View all Southern Pasture Lamb