Kangaroo & Wild Native Game
Ultra-Lean Native Australian Kangaroo Fillets, Wild Boar & Venison. Every cut is individually vacuum-sealed in sub-zero cryovac pouches with guaranteed thermal integrity.
Sourced as part of our kangaroo & wild native game allocation, the wild australian kangaroo fillets skinless (1kg) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Pure Kangaroo Mince Ultra-Lean (1kg) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our kangaroo & wild native game allocation, the marinated native pepperberry kangaroo steaks (600g) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 600g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our kangaroo & wild native game allocation, the wild australian venison striploin steaks (400g) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 400g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Sourced as part of our kangaroo & wild native game allocation, the slow-braised venison osso buco shanks (800g) is a genuine butcher's favourite. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 800g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This wild boar sausages with native thyme (600g) comes straight from our kangaroo & wild native game program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 600g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Kangaroo Rump Roasts Whole (1.2kg) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.2kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Wild Wallaby Fillets Tenderised (500g) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 500g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This crocodile tail fillet medallions (400g) comes straight from our kangaroo & wild native game program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 400g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Smoked Kangaroo Prosciutto Bresaola (150g) is one of our most requested cuts in the kangaroo & wild native game range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 150g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Wild Game Mixed Stewing Meat (Diced 1kg) is one of our most requested cuts in the kangaroo & wild native game range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
This kangaroo tail sections for slow-cooked stew (1.5kg) comes straight from our kangaroo & wild native game program. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 1.5kg per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
Lean Wild Game Burger Patties (6 x 150g) arrives exactly as a butcher would portion it for their own kitchen. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 900g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
About Kangaroo & Wild Native Game
Is kangaroo meat sustainably sourced?+
Yes — wild kangaroo harvesting in Australia operates under strict government quotas based on population monitoring, and is generally considered one of the more sustainable red meat options available, given kangaroos are wild, free-ranging, and require no additional land clearing or feed inputs.
How lean is kangaroo meat compared to beef?+
Kangaroo is significantly leaner than most beef cuts, typically under 2% fat, which also means it cooks faster and can dry out more easily if overcooked — cook it hot and fast, and avoid pushing it past medium.
What does venison or wild boar taste like compared to farmed meat?+
Wild game generally carries a deeper, more pronounced flavour than farmed equivalents due to the animal's natural diet and activity level. Marinating or pairing with robust aromatics (juniper, red wine, garlic) is a traditional way to complement this richer flavour profile.
How do I stop lean game meat like kangaroo from drying out?+
Because it carries so little fat, lean game benefits from quick high-heat searing rather than prolonged cooking, and a short rest afterwards — some cooks also lightly oil or marinate it beforehand to help retain moisture during cooking.
Is game meat suitable for a low-fat or high-protein diet?+
Yes, kangaroo and venison are both naturally high in protein and iron while being very low in fat, which is why they're popular with fitness-focused and lean-protein diets specifically.