ABN VerifiedABN: 55 657 961 058 • Registered Australian Wholesale Meat Distributor (LPJH Holdings Pty Ltd)
Pitmaster Texas Gold Brisket Dry Rub Tin (300g) - Raw Butcher Specification cut
All-Natural
SKU: EQ-983
Dual-angle butcher verification

Freight Safe

Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.

Equipment & Spices300g Pack

Pitmaster Texas Gold Brisket Dry Rub Tin (300g)

4.4 / 5.0•2,837 Verified Reviews
Farm-Gate Allocation Price
$16.50 AUD
10% Off with Crypto
$14.85 AUD with BTC/USDT
Producer Brand:The Meat Agent — Hardware

Pitmaster Texas Gold Brisket Dry Rub Tin (300g) is one of our most requested cuts in the pitmaster equipment & rubs range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 300g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.

Marbling Grade:
Tool Grade
Dry-Aging Profile:
N/A
Portion Weight:
300g
Cold-Chain Rating:
<2.5°C Sealed
1
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  • • Minimum order allocation: $423.00 AUD across store
  • • Free cold-chain refrigerated delivery on orders over $2,000 AUD
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Technical Butchery Dossier

Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity

Butcher Cutting, Silver Skin Removal & Marbling Notes

Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.

Primal Anatomy
Equipment & Spices cut directly from whole primal
Aging Profile
N/A in temperature-calibrated chambers
Cryovac Integrity
Sub-zero leak-proof vacuum seal with 21-day fresh chilled life
Common Questions

About This Cut

How do I cook Pitmaster Texas Gold Brisket Dry Rub Tin (300g)?+

The best method for this cut is to pan-sear, grill, or oven-cook depending on thickness it — cooked to your preferred doneness and rested briefly before serving. Key tip: let it rest for a few minutes after cooking so the juices redistribute through the meat.

How should I store and freeze this item?+

Refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.

What weight and pack size does Pitmaster Texas Gold Brisket Dry Rub Tin (300g) come in?+

Each order of Pitmaster Texas Gold Brisket Dry Rub Tin (300g) is supplied at 300g, graded as "All-Natural". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.

Is Pitmaster Texas Gold Brisket Dry Rub Tin (300g) the same as texas wagyu brisket?+

Pitmaster Texas Gold Brisket Dry Rub Tin (300g) is our specific cut and preparation — if you're comparing it to a generic "texas wagyu brisket" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (300g), and the cold-chain handling it receives between processing and delivery.

Do you deliver Pitmaster Texas Gold Brisket Dry Rub Tin (300g) across Australia?+

Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.

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