Freight Safe
Packed in heavy-gauge commercial EPS insulated thermal shippers with frozen food-grade gel blocks. Guaranteed to arrive below 2.5°C across QLD, NSW & VIC refrigerated corridors.
Butcher Master Hand-Forged Cleaver 7-Inch
Butcher Master Hand-Forged Cleaver 7-Inch is one of our most requested cuts in the pitmaster equipment & rubs range. . Best pan-sear, grill, or oven-cook depending on thickness: cooked to your preferred doneness and rested briefly before serving. For best results, let it rest for a few minutes after cooking so the juices redistribute through the meat. Supplied at 650g per pack. Storage: refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage.
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Cutting Anatomy, Culinary Temperature & Cold-Chain Integrity
Butcher Cutting, Silver Skin Removal & Marbling Notes
Hand-cut from MSA-accredited southern Australian prime cattle and heritage breeds. Every cut is individually pre-trimmed of heavy external tallow, inspected for intramuscular fat distribution, and precision vacuum-sealed in heavy-duty cryovac pouches to protect moisture and eliminate oxidation.
About This Cut
How do I cook Butcher Master Hand-Forged Cleaver 7-Inch?+
The best method for this cut is to pan-sear, grill, or oven-cook depending on thickness it — cooked to your preferred doneness and rested briefly before serving. Key tip: let it rest for a few minutes after cooking so the juices redistribute through the meat.
How should I store and freeze this item?+
Refrigerate at 0–4°C and use within 3–5 days of delivery, or freeze in its original vacuum seal for longer storage. Always keep it in its original vacuum seal until you're ready to cook — this preserves freshness and prevents freezer burn.
What weight and pack size does Butcher Master Hand-Forged Cleaver 7-Inch come in?+
Each order of Butcher Master Hand-Forged Cleaver 7-Inch is supplied at 650g, graded as "Japanese Steel". If you need a different pack size for wholesale or bulk ordering, contact our concierge team before placing your order.
Is Butcher Master Hand-Forged Cleaver 7-Inch the same as 1 inch scotch fillet cooking time?+
Butcher Master Hand-Forged Cleaver 7-Inch is our specific cut and preparation — if you're comparing it to a generic "1 inch scotch fillet cooking time" search, the key differences are our sourcing (direct farm-gate allocation, not supermarket distribution), the exact weight (650g), and the cold-chain handling it receives between processing and delivery.
Do you deliver Butcher Master Hand-Forged Cleaver 7-Inch across Australia?+
Yes — this item ships via our sub-zero 48-hour cold-chain courier network, insulated in thermal wool liners with solid dry ice to maintain under 2.5°C core temperature on arrival, even in peak summer heat.
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